Winter Vegetable Soup Recipe with Butternut Squash & Cauliflower


Heat up your winter days with a bowl of this hearty winter greens soup with butternut squash and cauliflower, a nutritious and filling meal the entire household will love.

A thick vegetable soup with squash and cauliflower in a small red bowl.

When the temperatures drop under freezing, an insatiable yearning for consolation meals units in. This winter vegetable soup suits snugly into that class. Heat and nourishing, however surprisingly gentle. I typically make a giant batch of this soup and eat it for lunch all through the week. It’s an effective way to work some veggies into my mid-day meal. Cheese and crackers on the facet, or a slice of rosemary olive oil bread fills me up.

There’s no want so as to add cream to this winter vegetable soup to make it thick and hearty. After cooking down the greens, merely puree a number of cups of the combination and add it again to the remainder of the soup. The flavors are implausible, wealthy with the sweetness of butternut squash and earthiness of cauliflower, and punched up with a shake of dried chile flakes.