Simple Mushroom Barley Soup Recipe

This basic mushroom barley soup recipe is packed stuffed with scrumptious components and is loaded with comforting and hearty flavors. It’s the right nutritious meal-in-one for the autumn and winter months!

To this point this has been a busy soup season! I’ve already shared recipes for my Rooster Poblano Soup, Rooster Wild Rice Soup and Instantaneous Pot Lentil Soup…and it’s solely November! I’m displaying no indicators of slowing down both. Soup season is really my season to shine!

This Mushroom Barley Soup is not any exception. It’s a really special-to-me soup and I do know it will likely be particular for you too.

Why Make This Mushroom Barley Soup:

This soup jogs my memory a lot of my mother and grandmother. Each made unimaginable mushroom barley soup that was pure consolation in a bowl. They’d additionally sometimes make a beef and barley soup too however I really at all times most popular the mushroom barley variation.

Barley is a grain that’s far too typically ignored. It’s an awesome supply of fiber and has a scrumptious chewy texture that pairs completely with these savory flavors.

Components Wanted:

• Olive oil – for cooking greens.
• Onions – I desire to make use of yellow onion however you possibly can additionally use white onion
• Carrot – to construct out the roux base and add some diet.
• Celery – love somewhat celery crunch and the savory flavors mix completely on this soup!
• Garlic – I like so as to add one recent garlic clove to stability out the flavors.
• Cremini Mushrooms – additionally referred to as child bella mushrooms. You would additionally use different sorts of mushrooms resembling porcini mushrooms or shiitake mushrooms.
• Contemporary thyme – you can too use dried thyme, simply halve the quantity
• Pearl Barley – ensure you purchase pearl barley. Pearl barley has each its outer husk and bran layers eliminated which makes it cook dinner manner sooner.
• Salt + Black Pepper – Be happy to cut back quantity of salt if watching sodium ranges
• Vegetable broth – You would additionally use rooster or beef broth as your liquid-base if you happen to aren’t vegetarian.
• White Wine Vinegar – this helps to stability out the acidity on this soup
• Contemporary parsley – for garnish.

See recipe card under for full checklist of components and directions.

The right way to Make Mushroom Barley Soup

STEP 1: COOK VEGGIES

Add olive oil to a big inventory pot or dutch oven over medium warmth. Add in onion and sauté for 3-5 minutes or till translucent. Add in celery, carrots and garlic and cook dinner for 1 extra minute. Add in mushrooms and sauté for 1 minute. Place prime onto pot and maintain lined for five minutes. Verify on mushrooms to make guarantee they start sweating (they need to launch most of their liquid). Cook dinner for one more 5 minutes.

STEP 2: SIMMER SOUP

Add in thyme, barley, vegetable broth and salt and pepper and produce to a boil. Then cowl with lid and scale back warmth to low and simmer for 20 minutes. Stir sometimes. Take away lid and let cook dinner for a further 20 minutes. Soup is prepared when barley is tender and soup is thick.

STEP 3: SERVE

Add in white wine vinegar and prime with recent parsley or herbs of alternative into particular person bowls.

Simple Swaps + Substitutions

• Add protein – you possibly can simply add some cooked protein to this mushroom barley soup. Some rotisserie rooster, shredded beef and even cooked sausage would all style nice.
• Swap greens – I discover this soup tastes greatest with simplistic veggies however you possibly can add in some kale or chard on the finish if desired.
• Make within the Instantaneous Pot – you possibly can simply make this mushroom barley soup within the Instantaneous Pot or most popular stress cooker. I’d start by cooking your mushrooms and different veggies on the saute mode earlier than including barley and liquid. Strain cook dinner on HIGH for 20 minutes. Launch stress valve manually when performed cooking to forestall grains from overcooking.
• Use dried mushrooms – You would definitely use dried mushrooms as an alternative of recent. I like to recommend rehydrating them earlier than including to soup.

Storage Directions

Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 5 days.

Freezer : Retailer leftovers in an hermetic container within the freezer for as much as 3 months. Enable to thaw in fridge in a single day or on counter for a number of hours.

Reheat leftovers on range prime or within the microwave.

Extra Cozy Soup Recipes:

Print

Mushroom Barley Soup

This basic mushroom barley soup recipe is packed stuffed with scrumptious components and is loaded with comforting and hearty flavors. It’s the right nutritious meal-in-one for the autumn and winter months!

• Creator: Davida Lederle
• Prep Time: 10 minutes
• Cook dinner Time: 40 minutes
• Whole Time: 50 minutes
• Yield: 8 servings 1x
• Class: Soup
• Methodology: Cook dinner
• Eating regimen: Vegan

• 2 tbsp olive oil
• 1 giant yellow onion, diced
• 3 celery stalks, chopped
• 2 carrots, peeled + chopped
• 1 garlic clove, minced
• 1 lb cremini mushrooms, sliced (generally referred to as child bella mushrooms)
• 2 tbsp recent thyme
• 1 1/4 cups pearled barley
• 8 cups vegetable broth
• 1 tsp kosher salt
• 1/4 tsp floor black pepper
• 2 tbsp white wine vinegar
• 2–3 tbsp recent parsley, for garnish

1. Add olive oil to a big inventory pot or dutch oven over medium warmth.
2. Add in onion and saute for 3-5 minutes or till translucent.
3. Add in celery, carrots and garlic and cook dinner for 1 extra minute.
4. Add in mushrooms and saute for 1 minute.
5. Place prime onto pot and maintain lined for five minutes. Verify on mushrooms to make guarantee they start sweating (they need to launch most of their liquid).
6. Cook dinner for one more 5 minutes.
7. Add in thyme, barley, vegetable broth and salt and pepper and produce to a boil.
8. Then cowl with lid and scale back warmth to low and simmer for 20 minutes. Stir sometimes. Take away lid and let cook dinner for a further 20 minutes. Soup is prepared when barley is tender and soup is thick.
9. Add in white wine vinegar and prime with recent parsley or herbs of alternative.
10. Serve heat or see storage directions above.

Key phrases: mushroom barley soup