On the spot Pot Hen Enchilada Soup

Dinner is prepared in 25 minutes with this straightforward and scrumptious On the spot Pot Enchilada Soup together with shredded rooster, brown rice and enchilada sauce! Non-obligatory toppings together with tortilla chips, shredded cheese and avocado make this strain cooker enchilada soup a success for everybody!

Why Make This Recipe:

I really like enchilada soup – however not all of the work! For those who’re going for a basic enchilada soup recipe, I extremely advocate this one however in case you’re searching for a simple hack to get dinner on the desk in half-hour then this On the spot Pot Enchilada Soup Recipe is the reply to all of your wants. Right here’s why I like it:

It’s fast – Like I mentioned, this strain cooker enchilada soup comes collectively tremendous shortly. There’s actually solely 5-10 minutes of precise labor and the remaining is taken care of by the On the spot Pot. For lazy nights the place I don’t wish to be slaving away I all the time have components readily available to make this enchilada soup.

It’s wholesome – This recipe makes use of easy components that you just doubtless have already got readily available. Veggies, enchilada sauce and protein are all coated so it’s a wholesome and hearty full meal in a single.

It tastes scrumptious – no compromising on flavors simply because we’re shortcutting the recipe. You possibly can all the time modify the flavors to your desire through the use of your favourite enchilada sauce however baseline you’ll love this recipe it doesn’t matter what!

Components Wanted:

• Yellow onion – you could possibly additionally sub white onion.
• Garlic cloves – Ideally freshly minced garlic.
• Brown rice – I like utilizing brown rice on this recipe. I discover it maintains a bit extra of its nutty texture. White rice will work however could also be a tad mushy.
• Enchilada sauce – you need to use store-bought or here’s a home made model
• Hen inventory – rooster broth, beef broth of even veggie inventory may even work.
• Hen Breasts – Boneless skinless rooster breasts. It’s also possible to use rooster thighs however I’d improve strain cooking by 2 minutes.
• Salt + Pepper – be happy to regulate to sodium and style preferences.
• Lime – for somewhat tanginess to stability the soup.
• Cilantro – optionally available! Omit in case you don’t like cilantro
• Non-obligatory toppings: inexperienced onions, tortilla chips, shredded cheese, avocado and many others…

In fact, you’ll additionally want an On the spot Pot! Extra on this beneath…

Which On the spot Pot Can You Use?

Any On the spot Pot or Strain Cooker can be utilized for this recipe. I’ve the Traditional On the spot Pot Duo 7-in-1 and I completely like it. Mine is the 8 qt model however you may make this Enchilada Soup in any model.

Professional-Tip: Simply press the “Strain Cooker” button. Ensure it’s set to excessive after which seal the valve. When it’s executed cooking (after 10 minutes) do a fast launch. this ensures the rooster stays moist and doesn’t dry out.

Make On the spot Pot Enchilada Soup

STEP 1: COMBINE INGREDIENTS IN INSTANT POT

Add onion, garlic, brown rice, enchilada sauce, rooster inventory + salt and pepper to On the spot Pot and stir to mix.

STEP 2: PRESSURE COOK SOUP

Add in full rooster breasts and coat to cowl. Place valve into sealing place and set On the spot Pot to Strain Prepare dinner on HIGH for 10 minutes. As soon as timer has beeped handbook fast launch steam.

STEP 3: SHRED CHICKEN

As soon as totally vented, use tongs to take away rooster from soup and let cool on a slicing board for five minutes. Use two forks to shred rooster into bite-sized items.

STEP 4: ADD IN CHICKEN + CILANTRO

Add rooster again into On the spot Pot and stir in lime juice + cilantro. Divide into bowls and serve heat topped with toppings of alternative.

Toppings for On the spot Pot Enchilada Soup:

Toppings are key in relation to enchilada soup! Listed below are our go-to choices:

• Bitter cream or Greek Yogurt – add a dollop to every bowl for somewhat tanginess
• Shredded Cheese – I like utilizing shredded cheddar cheese however you could possibly additionally use a extra conventional Mexican cheese like cotija
• Avocado – add avocado slices or cube and add to bowls
• Tortilla Chips – you need to use store-bought chips or make your personal tortilla strips
• Inexperienced onions – inexperienced elements solely and sliced thinly

Can You Make This Enchilada Soup on the Stovetop?

You wager! Right here’s how:

Add a tablespoon of olive oil to a big pot. Add in onions and cook dinner till translucent (3-5 minutes). Add in garlic and cook dinner for yet one more minute. Stir in rice, enchilada sauce and rooster inventory and produce to a boil. Decrease warmth to a simmer and cook dinner for about 20 minutes.  Add rooster breasts and cook dinner for roughly 8-10 minutes or till cooked throughout. Take away rooster breasts and let cook dinner for a couple of minutes on a slicing board. Use two forks to shred into bite-sized items.

Add rooster again into pot and prime with salt, pepper, lime and cilantro. Ensure brown rice is cooked throughout. As soon as it’s, it’s able to serve with optionally available toppings!

Storage Directions

Storage – retailer in an hermetic container within the fridge for as much as 3 days.

Freezing – retailer in an hermetic container or freezer luggage within the freezer for 3-6 months. Take away to thaw in a single day within the fridge or a number of hours on the counter.

Reheat leftovers on range prime or in microwave.

Extra Soup Recipes You’ll Love:

Print

On the spot Pot Hen Enchilada Soup

Dinner is prepared in 25 minutes with this straightforward and scrumptious On the spot Pot Enchilada Soup together with shredded rooster, brown rice and enchilada sauce! Non-obligatory toppings together with tortilla chips, shredded cheese and avocado make this strain cooker enchilada soup a success for everybody!

• Creator: Davida Lederle
• Prep Time: 10 minutes
• Prepare dinner Time: quarter-hour
• Complete Time: 25 minutes
• Yield: 6 servings 1x
• Class: Soup
• Methodology: Strain Prepare dinner
• Delicacies: Mexican
• Food plan: Gluten Free

• 1 massive yellow onion, diced
• 3 garlic cloves, minced
• 1/2 cup brown rice
• 4 cups pink enchilada sauce (store-bought or home made)
• 3 cups rooster inventory
• 1 lb boneless, skinless rooster breasts
• 1/2 tsp salt
• floor pepper, to style
• 1 lime, juiced
• 1/2 cup cilantro, roughly chopped (omit in case you don’t like cilantro)
• optionally available toppings: inexperienced onions, tortilla chips, shredded cheese, avocado

1. Add onion, garlic, brown rice, enchilada sauce, rooster inventory + salt and pepper to On the spot Pot and stir to mix.
2. Add in full rooster breasts and coat to cowl.
3. Seal lid + set On the spot Pot to Strain Prepare dinner on HIGH for 10 minutes.
4. As soon as completed + timer has beeped fast launch steam.
5. Use tongs to take away rooster from soup and let cool on a slicing board for five minutes.
6. Use two forks to shred rooster into bite-sized items.
7. Add rooster again into On the spot Pot and stir in lime juice + cilantro.
8. Serve heat topped with toppings of alternative.
9. Will preserve in fridge for as much as 5 days or in freezer for a number of months.

Key phrases: On the spot Pot Enchilada Soup, Enchilada Soup, Strain cooker enchilada soup, rooster enchilada soup