We love making Immediate Pot brown rice as a result of it’s actually foolproof and comes out excellent each time. You may make a big batch of brown rice within the Immediate Pot utilizing a 1:1 ratio of rice to water and cooking on excessive for 20 minutes.
What number of occasions have you ever made brown rice on the range and it’s both bubbled over or caught to the underside of the pot? No want to fret about burnt or mushy rice once you make brown rice within the Immediate Pot! I like utilizing this methodology of cooking brown rice after I’ve bought a lot of mouths to feed or to liberate house on the stovetop.
Fast methodology: Our Immediate Pot brown rice recipe comes along with 1 cup of rice and 1 cup of water and cooks on excessive for simply 20 minutes.
Water to Rice Ratio for Immediate Pot Brown Rice
The ratio of water to rice is 1:1 –> 1 cup water to 1 cup brown rice.
What sort of brown rice are you able to prepare dinner within the Immediate Pot?
We examined this recipe with each long-grain brown rice and short-grain brown rice. Our discovering is that the long-grain brown rice wanted that further time within the Immediate Pot with a pure launch whereas the short-grain brown rice was nice with a fast launch.
- Quick Grain Brown Rice – brief grain brown rice tends to be extra starchy than long-grain brown rice. It tends to finish up comfortable, sticky, and fluffy. Cook dinner time for short-grain brown rice is 20 minutes however you fast launch the stress.
- Lengthy Grain Brown Rice– lengthy grain brown rice is much less starchy then brief grain brown rice and finally ends up a bit drier than different rices. Cook dinner time for lengthy grain brown rice is 20 minutes however you will need to let the stress pure launch for 10 minutes.
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Immediate Pot Brown Rice Qs
Do I’ve to rinse my rice earlier than cooking it?
Sure, it is rather vital that you just rinse rice earlier than cooking it. You’re rinsing off any dust and it helps to stop the rice from being sticky after you prepare dinner it.
Why is my rice mushy?
In case your rice continues to be mushy, you almost certainly added an excessive amount of water or let the Immediate Pot pure launch too lengthy. Sadly, there isn’t a option to repair mushy rice. We advocate making a porridge with the leftovers!
Why is my rice nonetheless crunchy?
In case your rice continues to be crunchy, there was not sufficient water added or the stress was not launched accurately from the Immediate Pot. Sadly, there isn’t a manner to make sure you received’t get the burn discover in the event you attempt to proceed to prepare dinner the rice. To make use of crunchy rice, add it to a soup or prepare dinner in a bit oil and water on the stovetop in a skillet.
To retailer Immediate Pot brown rice, you need to take away the rice from the Immediate Pot and let it cool utterly earlier than placing it in an air-tight storage container. Brown rice can last as long as 7 days within the fridge.
Are you able to freeze brown rice?
Sure, you possibly can freeze Immediate Pot brown rice. Freezing brown rice is a good way to have cooked rice readily available always. To freeze Immediate Pot brown rice, let the rice cool utterly after which place it in a freezer-safe bag and place it within the freezer for as much as 3 months.
Should you’re something like us, you like a aspect of rice! Listed below are some serving concepts:
- 1 cup brown rice brief grain or lengthy grain
- 1 cup water or broth
Add the brown rice to a nice sieve and rinse underneath chilly water till the water runs clear.
Add the rice and water to the Immediate Pot and stir the rice and water collectively. Make sure that all of the rice is roofed in water.
Cowl and seal the Immediate Pot’s stress valve. Set the Immediate Pot to excessive stress and prepare dinner for 20 minutes.
Lengthy grain rice: naturally launch the stress for 10 minutes after which launch any leftover stress from the Immediate Pot.
Quick grain brown rice: fast launch the stress.
Suggestions & Notes
- Be at liberty to double or triple this recipe.
- For extra taste, swap the water for broth.
Energy: 160kcal Carbohydrates: 36g Protein: 3g Fats: 1g Fiber: 0g Sugar: 0g