These Cauliflower Mashed Potatoes are studded with savory roasted peppers and caramelized onions. Serve them with a vacation meal or at a daily weeknight dinner. Directions for a vegan model are included.
Cauliflower mashed potatoes is a flexible tackle conventional mashed potatoes. The addition of savory roasted peppers and caramelized onions provides layers of taste. (Caramelized onions actually make all the pieces higher!) The lighter texture balances out your whole favourite decadent conventional Thanksgiving aspect dishes, however tastes simply pretty much as good as all the time when ladled with turkey gravy.
The easy preparation, coupled with the choice to decide on between a daily or vegan (dairy-free) model, makes this dish a sensible addition to your vacation menu, making certain everybody on the desk can take pleasure in a comforting aspect that does not compromise on style.
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Suggestions for making cauliflower mashed potatoes
- Prepare dinner the veggies: Boil the cubed potatoes and cauliflower florets till tender, similar to you’d with common mashed potatoes.
- Good Texture: Use a meals mill, potato ricer, or potato masher, mash the potatoes and cauliflower with the milk to take away the big lumps. As soon as the cream cheese is added, proceed to mash till the combination is easy.
- Draining Greens: To keep away from a watery combination, drain the greens properly, then return them to saucepan and set over medium warmth, stirring the potatoes and cauliflower till dry, 1 to 2 minutes.
- Style Testing: Style the combination earlier than finalizing. Alter the seasoning with salt and pepper till it reaches the specified taste. For a smoother texture with out onions and peppers, take into account including minced recent herbs or roasted garlic.
See recipe card under for full elements checklist & recipe instructions.
Make them vegan
It’s straightforward to make vegan mashed potatoes, with or with out cauliflower, by substituting the dairy (typically milk and butter) with vegan options.
To make this recipe plant-based, I sub in almond milk for cow’s milk and use a great vegan cream cheese various for creaminess moderately than butter or dairy cream cheese.
In the event you’re unsure which vegan cream cheese it’s best to use, I recommend asking the dairy supervisor at a wholesome meals retailer, similar to Complete Meals. Alternatively, ask your visitor which vegan cream cheese various is his or her favourite. Likelihood is, they’ve tried just a few and know which of them do the trick.
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Meal Prep and Storage
Make-Forward: Put together these mashed potatoes and cauliflower prematurely by finishing the boiling and mashing steps. Refrigerate the combination and reheat earlier than serving, including a little bit of milk if the combination is a little bit dry.
Storage: Retailer any leftovers in an hermetic container within the fridge for as much as 3 days.
What to serve with them
These cauliflower mashed potatoes complement a wide range of fundamental dishes. Serve them all year long or serve them with a vacation feast. Listed here are just a few favourite pairings:
- Roast Turkey or Rooster: At Thanksgiving or Christmas, serve with an entire Roast Turkey with Herb Butter or a Roasted Turkey Breast. For a simple dinner all year long, serve with Oven Baked Rooster Breast.
- Grilled Greens: For a vegetarian possibility, serve with a medley of grilled greens, enhancing the meal’s total richness.
- Vacation Ham: The candy and smoky notes of the dish complement a vacation ham very properly. Or go large with a Roast Leg of Lamb.
- Pork Tenderloin or Chops: Do that mash with Oven Roasted Pork Tenderloin for a particular weekend meal or with Herbed Pork Chops with Garlic Butter for a fast and simple weeknight meal.
Continuously Requested Questions:
No, that’s optionally available. If you need a smoother texture, miss the caramelized onions and peppers. I recommend including in some minced recent herbs or roasted garlic for one more layer of taste. See Easy methods to Roast Garlic for my suggestions and tips (so easy!)
And remember to season correctly! Style the combination, and add salt and pepper till it tastes excellent.
Sure, be at liberty to experiment with non-dairy milk options like almond milk, soy milk or oat milk. Select a milk that enhances the flavors of the dish.
Totally drain the boiled greens and return them to the saucepan over medium warmth to take away extra moisture. Stirring for 1 to 2 minutes helps obtain the specified consistency.
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Printable Recipe
Cauliflower Mashed Potatoes
These Cauliflower Mashed Potatoes are studded with savory roasted peppers and caramelized onions. Serve them with a vacation meal or at a daily weeknight dinner. Directions for a vegan model are included.
Servings: 12 servings
Energy: 127kcal
Components
- 1 teaspoon olive oil
- 2 medium yellow onions chopped
- 2 ½ pound russet potatoes peeled and lower into ½-inch cubes
- 1 ¼ pound cauliflower lower into ½-inch items
- 1 ½ teaspoons kosher salt divided
- 4 ounces gentle cream cheese (or vegan cream cheese)
- ⅔ cup low-fat (1%) milk or a plant-based milk (similar to soy or almond)
- 1 roasted crimson pepper chopped
- ½ teaspoon salt
- ½ teaspoon freshly floor black pepper
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Directions
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Warmth the olive in a big skillet over medium warmth.
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Add the onions and prepare dinner, stirring sometimes, till the onions are golden brown.
The Potatoes:
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Place cubed potatoes and cauliflower in a big saucepan and canopy the greens with chilly water.
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Convey to a boil and prepare dinner till potatoes and cauliflower are tender when pierced with a fork, about quarter-hour.
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Drain the greens, return to saucepan and set over medium warmth, stirring the potatoes and cauliflower till dry, 1 to 2 minutes. Take away from the warmth and canopy to maintain heat over low warmth.
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Utilizing a meals mill, potato ricer or potato masher, mash the potatoes with the milk (or plant-based milk) to take away the big lumps.
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Add the cream cheese to the potatoes and proceed to mash till the potatoes are easy and the cream cheese is included.
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Stir the caramelized onions and roasted peppers into the mashed potatoes. Season with salt and pepper. Serve.
Notes
Please notice that I’m not a medical or dietary skilled. I present dietary data for my recipes as a courtesy to my readers. It’s calculated utilizing the LoseIt! calculator. Whereas I try to supply data that’s as correct as potential, it’s best to calculate the dietary data independently earlier than counting on it.
Diet
Serving: 0.5Cup | Energy: 127kcal | Carbohydrates: 22g | Protein: 4g | Fats: 3g | Saturated Fats: 1g | Sodium: 504mg | Potassium: 567mg | Fiber: 3g | Sugar: 3g | Vitamin A: 16IU | Vitamin C: 31mg | Calcium: 51mg | Iron: 1mg
Disclosure: I’m a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a way for me to earn charges by linking to Amazon.com and affiliated websites.
